Vol. 7 No. 2 (2025): COAST JOURNAL OF THE SCHOOL OF SCIENCE

Articles

• EXTRUSION BARREL TEMPERATURE EFFECT ON TEXTURAL AND PHYSICAL PROPERTIES OF READY-TO-EAT FOOD FROM CARDABA BANANA, AFRICAN YAM BEAN, AND DATES

  R.T. Babalola, O. I. Fabiyi, L. A. Oyafajo, D. O. Adeyeye, T. O. Oyebiyi, F. R. Oyekanmi, A. T. Oloyede, O. O. Akindele, W. O. Adejuwon

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• PROXIMATE COMPOSITION, MINERAL PROFILE AND SENSORY ANALYSIS OF RIPE AND UNRIPE Musa paradisiaca (Linn.)-FORTIFIED BREADS

  S. A. Emaleku, C. T. Osasona, O. O. Akinola, D. O. Olarinoye, G. P Akerele, S. O. Oguntuase, O. S. Jolayemi, A. D. Ogunbodede, M. T. Sobowale

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• Chrysophyllum albidum DETERIORATION ENTAILS DECLINE IN Pseudomonas AND INCREASE IN Acetobacter ABUNDANCE

  N. G. Ogbuji, A. E. Ataga, I. A. Ukwu, U. C. Nwosu

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• DEVELOPMENT OF A LOW-COST DIRECT SHEAR BOX MACHINE FOR ASSESSMENT OF SHEAR STRENGTH OF SOILS

  D. A. Opeyemi, I. O. Olaniyan

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